
V60
RAW Ethiopian V60
RAW Coffee Company · الإمارات العربية المتحدة · V60 · متوسط · 3:00
A bright, tea-like V60 profile tuned for RAW’s washed Ethiopian lots — clean florals, citrus, and a silky finish.

V60
RAW Coffee Company · الإمارات العربية المتحدة · V60 · متوسط · 3:00
A bright, tea-like V60 profile tuned for RAW’s washed Ethiopian lots — clean florals, citrus, and a silky finish.
حبوب القهوة
Ethiopia Guji Washed
درجة التحميص
Light
المنشأ
Guji, Ethiopia
المعالجة
Washed
جرعة القهوة
15 g
الماء
250 g
السكبة 1
Bloom gently, saturating all grounds. Swirl once to release CO₂.
Step 1 of 4السكبة 2
Center pour in slow concentric circles to 145 g total.
Step 2 of 4السكبة 3
Continue to 250 g. Keep the slurry height steady and finish with a gentle swirl.
Step 3 of 4السكبة 4
01 · 0:00–0:45
45 g
Bloom gently, saturating all grounds. Swirl once to release CO₂.
02 · 0:45–1:15
100 g
Center pour in slow concentric circles to 145 g total.
03 · 1:15–1:50
105 g
Continue to 250 g. Keep the slurry height steady and finish with a gentle swirl.
04 · 1:50–3:00
Drawdown
Allow drawdown to finish by 3:00. Target a clean, sparkling cup.
Jasmine, bergamot, white peach, and raw cane sugar with a tea-like body.
Hario V60 02
Cone pour-over
Gooseneck kettle
Precise pour control
Scale
0.1 g accuracy
Burr grinder
Medium-fine setting
V60 filters
Rinse before brew
الإمارات العربية المتحدة · RAW Coffee Company · RAW Ethiopian V60
تاريخ التحميص
Within 7–21 days
الماء
Third Wave Water / soft mineral
المطحنة
Commandante C40 / EK43
أداة التحضير
Hario V60 02
الفلتر
Hario V60 paper (rinsed)
درجة حرارة الماء
93°C
النسبة
1:16.7
درجة الطحن
Medium-fine (pour-over)
التبليل
45 g / 0:45
إجمالي وقت التحضير
2:45–3:00
Allow drawdown to finish by 3:00. Target a clean, sparkling cup.
Cypher Roastery