From Farm to Cup · Atlas
Coffee Origins
Trace every recipe to its source. Explore flavor profiles, altitude data, and processing methods from the world's greatest growing regions.
01 · Washed
Gedeo & Sidama
Ethiopia
Jasmine, bergamot, and bright stone fruit with tea-like clarity.
- Altitude
- 1,700–2,200m
- Roast
- Light Roast
- Brew Method
- Pour Over
02 · Washed
Southern Highlands
Colombia
Caramel, red apple, and gentle citrus with balanced sweetness.
- Altitude
- 1,400–2,000m
- Roast
- Medium Roast
- Brew Method
- Chemex
03 · Double Washed
Nyeri & Kirinyaga
Kenya
Blackcurrant, tomato, and juicy acidity with syrupy body.
- Altitude
- 1,600–2,100m
- Roast
- Light-Medium
- Brew Method
- V60
04 · Washed
Antigua & Huehuetenango
Guatemala
Dark chocolate, hazelnut, and honey sweetness with full body.
- Altitude
- 1,500–2,000m
- Roast
- Medium Roast
- Brew Method
- Espresso
05 · Washed
Chiriquí Highlands
Panama
Jasmine, mango, and tea-like elegance with luminous acidity.
- Altitude
- 1,400–1,900m
- Roast
- Light Roast
- Brew Method
- Pour Over
06 · Wet-Hulled
Sumatra & Java
Indonesia
Cedar, dark cocoa, and earthy depth with low acidity.
- Altitude
- 1,100–1,600m
- Roast
- Dark Roast
- Brew Method
- French Press