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V60
RAW Ethiopian V60
RAW Coffee Company · United Arab Emirates · V60 · Intermediate · 3:00
Intermediate
Rating: 4.8
4.8A bright, tea-like V60 profile tuned for RAW’s washed Ethiopian lots — clean florals, citrus, and a silky finish.
Recipe Information
Coffee Beans
Ethiopia Guji Washed
Roast Level
Light
Origin
Guji, Ethiopia
Process
Washed
Brew Recipe
Coffee Dose
15 g
Water
250 g
Step-by-step Brewing Guide
Pour 1
45 gat 0:00–0:45Bloom gently, saturating all grounds. Swirl once to release CO₂.
Step 1 of 4Pour 2
100 gat 0:45–1:15Center pour in slow concentric circles to 145 g total.
Step 2 of 4Pour 3
105 gat 1:15–1:50Continue to 250 g. Keep the slurry height steady and finish with a gentle swirl.
Step 3 of 4Pour 4
Brew Timeline
01 · 0:00–0:45
45 g
Bloom gently, saturating all grounds. Swirl once to release CO₂.
02 · 0:45–1:15
100 g
Center pour in slow concentric circles to 145 g total.
03 · 1:15–1:50
105 g
Continue to 250 g. Keep the slurry height steady and finish with a gentle swirl.
04 · 1:50–3:00
Drawdown
Allow drawdown to finish by 3:00. Target a clean, sparkling cup.
Flavor Wheel
- Sweetness78
- Acidity86
- Body52
- Bitterness22
- Aftertaste74
FloralCitrusTea-likeClean
Tasting Notes
Jasmine, bergamot, white peach, and raw cane sugar with a tea-like body.
Equipment
Hario V60 02
Cone pour-over
Gooseneck kettle
Precise pour control
Scale
0.1 g accuracy
Burr grinder
Medium-fine setting
V60 filters
Rinse before brew
United Arab Emirates · RAW Coffee Company · RAW Ethiopian V60