Curated Collection
All Recipes
Every recipe in the BrewAtlas library, handpicked by our barista community with grind size, water temperature, and step-by-step guidance.
Ethiopia
Ethiopian Yirgacheffe Pour Over
Gedeo Zone, Ethiopia
Jasmine, bergamot, and stone fruit with a silky finish.
Colombia
Kyoto Cold Brew
Huila, Colombia
Dark chocolate and caramel with zero bitterness.
Guatemala
Signature Cortado
Antigua, Guatemala
Velvety microfoam over a balanced double shot.
Kenya
Espresso Tonic
Nyeri, Kenya
Bright citrus sparkle over a syrupy Kenyan base.
Panama
Panama Geisha Chemex
Boquete, Panama
Jasmine tea, mango, and honey with extraordinary clarity.
Indonesia
Sumatra Mandheling Moka
North Sumatra, Indonesia
Earthy cedar, dark cocoa, and a heavy, syrupy body.
Costa Rica
Costa Rica Honey Aeropress
Tarrazú, Costa Rica
Honey sweetness, red apple, and a clean caramel finish.
Rwanda
Rwanda Bourbon V60
Nyamasheke, Rwanda
Black tea, cranberry, and brown sugar with vibrant acidity.