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Specialty Coffee, Perfected

BrewAtlas

The world's largest specialty coffee recipe platform. Discover, dial in, and brew with precision.

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Curated Collection

Featured Recipes

Handpicked by our barista community. Each recipe includes grind size, water temperature, and step-by-step guidance.

Ethiopian Yirgacheffe Pour Over specialty coffee recipe from Ethiopia, V60 brew with Light Roast roast
V60Light Roast
Premium
Editor's Choice

Ethiopia

Ethiopian Yirgacheffe Pour Over

Gedeo Zone, Ethiopia

Jasmine, bergamot, and stone fruit with a silky finish.

Intermediate
Ratio 1:16Time 3:30
Kyoto Cold Brew specialty coffee recipe from Colombia, Cold Brew brew with Medium Roast roast
Cold BrewMedium Roast
Premium

Colombia

Kyoto Cold Brew

Huila, Colombia

Dark chocolate and caramel with zero bitterness.

Beginner
Ratio 1:12Time 8 hr
Signature Cortado specialty coffee recipe from Guatemala, Espresso brew with Medium-Dark roast
EspressoMedium-Dark
Premium

Guatemala

Signature Cortado

Antigua, Guatemala

Velvety microfoam over a balanced double shot.

Advanced
Ratio 1:1Time 25 sec
Espresso Tonic specialty coffee recipe from Kenya, Espresso brew with Light-Medium roast
EspressoLight-Medium

Kenya

Espresso Tonic

Nyeri, Kenya

Bright citrus sparkle over a syrupy Kenyan base.

Intermediate
Ratio 1:4Time 30 sec
Panama Geisha Chemex specialty coffee recipe from Panama, Chemex brew with Light Roast roast
ChemexLight Roast
Premium

Panama

Panama Geisha Chemex

Boquete, Panama

Jasmine tea, mango, and honey with extraordinary clarity.

Advanced
Ratio 1:15Time 4:00
Sumatra Mandheling Moka specialty coffee recipe from Indonesia, Moka Pot brew with Dark Roast roast
Moka PotDark Roast

Indonesia

Sumatra Mandheling Moka

North Sumatra, Indonesia

Earthy cedar, dark cocoa, and a heavy, syrupy body.

Beginner
Ratio 1:10Time 5:00
Costa Rica Honey Aeropress specialty coffee recipe from Costa Rica, Aeropress brew with Medium Roast roast
AeropressMedium Roast
Premium

Costa Rica

Costa Rica Honey Aeropress

Tarrazú, Costa Rica

Honey sweetness, red apple, and a clean caramel finish.

Intermediate
Ratio 1:14Time 2:00
Rwanda Bourbon V60 specialty coffee recipe from Rwanda, V60 brew with Light Roast roast
V60Light Roast

Rwanda

Rwanda Bourbon V60

Nyamasheke, Rwanda

Black tea, cranberry, and brown sugar with vibrant acidity.

Advanced
Ratio 1:16Time 3:45

Master Every Technique

Brewing Methods

From first pour to competition dial-in. Explore techniques with brew times, cup profiles, and roast pairings for every method.

Pour Over coffee brewing method paired with Light to Medium roast beans
Light to Medium

Pour Over

Clarity and nuance. Full control over every variable.

Brew Time

3–4 min

Difficulty

Intermediate
Cup Profile
Body2/5
Acidity4/5
Sweetness3/5
Best with Light to Medium
Espresso coffee brewing method paired with Medium to Dark roast beans
Medium to Dark

Espresso

Pressure, precision, and the foundation of café culture.

Brew Time

25–30 sec

Difficulty

Advanced
Cup Profile
Body4/5
Acidity3/5
Sweetness2/5
Best with Medium to Dark
French Press coffee brewing method paired with Medium to Dark roast beans
Medium to Dark

French Press

Full-bodied immersion with rich oils and depth.

Brew Time

4 min

Difficulty

Beginner
Cup Profile
Body5/5
Acidity2/5
Sweetness3/5
Best with Medium to Dark
Aeropress coffee brewing method paired with Light to Medium roast beans
Light to Medium

Aeropress

Versatile, fast, and endlessly experiment-friendly.

Brew Time

1.5–2 min

Difficulty

Intermediate
Cup Profile
Body3/5
Acidity3/5
Sweetness4/5
Best with Light to Medium
Cold Brew coffee brewing method paired with Medium to Dark roast beans
Medium to Dark

Cold Brew

Slow extraction for smooth, low-acid refreshment.

Brew Time

12–18 hr

Difficulty

Beginner
Cup Profile
Body4/5
Acidity1/5
Sweetness3/5
Best with Medium to Dark
Siphon coffee brewing method paired with Light Roast roast beans
Light Roast

Siphon

Theatrical vacuum brewing with exceptional clarity.

Brew Time

3–5 min

Difficulty

Advanced
Cup Profile
Body2/5
Acidity4/5
Sweetness4/5
Best with Light Roast

From Farm to Cup

Coffee Origins

Trace every recipe to its source. Explore flavor profiles, altitude data, and processing methods from the world's greatest growing regions.

Ethiopia Gedeo & Sidama coffee origin, Washed processed specialty beans
Premium
Gedeo & Sidama

Ethiopia

Jasmine, bergamot, and bright stone fruit with tea-like clarity.

Altitude

1,700–2,200m

Process

Washed

Roast

Light Roast

Brew Method

Pour Over

Colombia Huila & Cauca coffee origin, Washed processed specialty beans
Huila & Cauca

Colombia

Caramel, red apple, and gentle citrus with balanced sweetness.

Altitude

1,400–2,000m

Process

Washed

Roast

Medium Roast

Brew Method

Chemex

Kenya Nyeri & Kirinyaga coffee origin, Double Washed processed specialty beans
Premium
Nyeri & Kirinyaga

Kenya

Blackcurrant, tomato, and juicy acidity with syrupy body.

Altitude

1,600–2,100m

Process

Double Washed

Roast

Light-Medium

Brew Method

V60

Guatemala Antigua & Huehuetenango coffee origin, Washed processed specialty beans
Antigua & Huehuetenango

Guatemala

Dark chocolate, hazelnut, and honey sweetness with full body.

Altitude

1,500–2,000m

Process

Washed

Roast

Medium Roast

Brew Method

Espresso

Panama Boquete & Volcán coffee origin, Washed processed specialty beans
Premium
Boquete & Volcán

Panama

Jasmine, mango, and tea-like elegance with luminous acidity.

Altitude

1,400–1,900m

Process

Washed

Roast

Light Roast

Brew Method

Pour Over

Indonesia Sumatra & Java coffee origin, Wet-Hulled processed specialty beans
Sumatra & Java

Indonesia

Cedar, dark cocoa, and earthy depth with low acidity.

Altitude

1,100–1,600m

Process

Wet-Hulled

Roast

Dark Roast

Brew Method

French Press

Roaster Partners

Top Roasters

Discover recipes tailored to beans from the world's most respected specialty roasters.

Onyx Coffee Lab specialty coffee roaster in United States, known for Competition-grade single origins
Premium
4.9

Onyx Coffee Lab

Competition-grade single origins

Award-winning roastery pushing boundaries with meticulous sourcing and innovative roast profiles.

Country

United States

Founded

2012

Recipes

142 recipes

Rating

4.9

Counter Culture specialty coffee roaster in United States, known for Direct trade and education
Premium
4.8

Counter Culture

Direct trade and education

Pioneer of transparent sourcing with deep farmer relationships and industry-leading training programs.

Country

United States

Founded

1995

Recipes

218 recipes

Rating

4.8

Saint Frank specialty coffee roaster in United States, known for Light roasts with terroir focus
4.9

Saint Frank

Light roasts with terroir focus

San Francisco roastery celebrating origin expression through delicate, terroir-forward light roasts.

Country

United States

Founded

2013

Recipes

96 recipes

Rating

4.9

Tim Wendelboe specialty coffee roaster in Norway, known for Nordic-style precision roasting
Premium
5.0

Tim Wendelboe

Nordic-style precision roasting

Oslo institution defining Nordic coffee with obsessive quality control and seasonal microlots.

Country

Norway

Founded

2007

Recipes

84 recipes

Rating

5.0

La Cabra specialty coffee roaster in Denmark, known for Scandinavian clarity and sweetness
Premium
4.9

La Cabra

Scandinavian clarity and sweetness

Aarhus-based roaster known for luminous clarity, gentle sweetness, and minimalist Nordic aesthetics.

Country

Denmark

Founded

2012

Recipes

112 recipes

Rating

4.9

Koppi specialty coffee roaster in Sweden, known for Seasonal microlots and blends
4.8

Koppi

Seasonal microlots and blends

Helsingborg roastery crafting thoughtful seasonal offerings with a focus on balance and approachability.

Country

Sweden

Founded

2007

Recipes

78 recipes

Rating

4.8

Trusted by Professionals

What Baristas Say

Elena Vasquez, Head Barista, Formative Coffee from Portland, OR, specialty coffee professional

BrewAtlas transformed how I train my team. Every recipe is dialed, documented, and reproducible across shifts.

Elena Vasquez

Head Barista, Formative Coffee

Portland, OR

James Okonkwo, Roaster & Q Grader from London, UK, specialty coffee professional

The origin maps and ratio calculators alone are worth Premium. It's the most thoughtful coffee platform I've used.

James Okonkwo

Roaster & Q Grader

London, UK

Sofia Lindström, Founder, Nord Roast Collective from Stockholm, SE, specialty coffee professional

We partner with roasters worldwide. BrewAtlas is where our customers discover the perfect brew for every bag we ship.

Sofia Lindström

Founder, Nord Roast Collective

Stockholm, SE

Membership

Premium Plans

Unlock the full BrewAtlas experience. Choose the plan that fits your craft and upgrade anytime as your coffee journey evolves.

Free

$0
forever

Start your specialty coffee journey with community recipes and essential tools.

Recipes
500+
Access
Community
Offline access
Favorites
10 saves
AI recommendations
Brew tracking
Basic
Priority support
  • Basic brew calculators
  • Weekly origin spotlights
  • Community recipe access
Most Popular

Premium

$12/month

For enthusiasts who brew daily and want the complete BrewAtlas experience.

Recipes
12,400+
Access
Full Library
Offline access
Favorites
Unlimited
AI recommendations
Brew tracking
Advanced
Priority support
  • Advanced extraction tools
  • Roaster-exclusive releases
  • Personalized brew insights

Team

$99/month

Built for cafés and roaster teams who need collaboration and publishing tools.

Recipes
12,400+
Access
Team + Publishing
Offline access
Favorites
Unlimited
AI recommendations
Brew tracking
Team Analytics
Priority support
  • Everything in Premium
  • Up to 10 team accounts
  • Custom recipe publishing
  • Analytics dashboard

Support

Frequently Asked Questions

Everything you need to know about BrewAtlas memberships, recipes, and brewing tools.

Still have questions?

Our barista support team typically responds within one business day.

Premium unlocks the full recipe library of 12,400+ recipes, advanced brew calculators, unlimited favorites, roaster-exclusive releases, offline mobile access, AI recommendations, and advanced brew tracking with priority email support.

Yes. Premium and Team members can download recipes for offline use on iOS and Android. Saved recipes sync automatically when you reconnect, so your library stays current across devices.

Log each brew with grind size, dose, yield, and timing. BrewAtlas charts extraction trends over time and flags when a recipe drifts from its target profile. Premium includes advanced tracking; Team plans add shared logs for café staff.

BrewAtlas analyzes your saved recipes, brew methods, and flavor preferences to suggest new recipes and dial-in adjustments. Recommendations improve as you log more brews and rate results.

Premium memberships include a 14-day money-back guarantee. Cancel anytime from your account settings. Team plans are billed monthly and can be adjusted at the end of each billing cycle with no long-term lock-in.

New recipes are added weekly from partner roasters and the barista community. Existing recipes are reviewed quarterly and updated when equipment standards, water profiles, or roast profiles change.

BrewAtlas works on modern web browsers, plus native apps for iOS 16+ and Android 10+. Your account, favorites, and offline downloads stay in sync across all supported devices.

Team plans include everything in Premium for up to 10 members, shared brew logs, custom recipe publishing, and an analytics dashboard. Contact sales to add seats, set permissions, or connect multiple café locations.

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