
Ethiopia
Ethiopian Yirgacheffe Pour Over
Gedeo Zone, Ethiopia
Jasmine, bergamot, and stone fruit with a silky finish.
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012,400+
Recipes
0840+
Roasters
062
Countries
Curated Collection
Handpicked by our barista community. Each recipe includes grind size, water temperature, and step-by-step guidance.

Ethiopia
Gedeo Zone, Ethiopia
Jasmine, bergamot, and stone fruit with a silky finish.

Colombia
Huila, Colombia
Dark chocolate and caramel with zero bitterness.

Guatemala
Antigua, Guatemala
Velvety microfoam over a balanced double shot.

Kenya
Nyeri, Kenya
Bright citrus sparkle over a syrupy Kenyan base.

Panama
Boquete, Panama
Jasmine tea, mango, and honey with extraordinary clarity.

Indonesia
North Sumatra, Indonesia
Earthy cedar, dark cocoa, and a heavy, syrupy body.

Costa Rica
Tarrazú, Costa Rica
Honey sweetness, red apple, and a clean caramel finish.

Rwanda
Nyamasheke, Rwanda
Black tea, cranberry, and brown sugar with vibrant acidity.
Master Every Technique
From first pour to competition dial-in. Explore techniques with brew times, cup profiles, and roast pairings for every method.

Clarity and nuance. Full control over every variable.
Brew Time
3–4 min
Difficulty

Pressure, precision, and the foundation of café culture.
Brew Time
25–30 sec
Difficulty
Full-bodied immersion with rich oils and depth.
Brew Time
4 min
Difficulty

Versatile, fast, and endlessly experiment-friendly.
Brew Time
1.5–2 min
Difficulty

Slow extraction for smooth, low-acid refreshment.
Brew Time
12–18 hr
Difficulty
Theatrical vacuum brewing with exceptional clarity.
Brew Time
3–5 min
Difficulty
From Farm to Cup
Trace every recipe to its source. Explore flavor profiles, altitude data, and processing methods from the world's greatest growing regions.

Jasmine, bergamot, and bright stone fruit with tea-like clarity.
Altitude
1,700–2,200m
Process
Washed
Roast
Light Roast
Brew Method
Pour Over
Caramel, red apple, and gentle citrus with balanced sweetness.
Altitude
1,400–2,000m
Process
Washed
Roast
Medium Roast
Brew Method
Chemex

Blackcurrant, tomato, and juicy acidity with syrupy body.
Altitude
1,600–2,100m
Process
Double Washed
Roast
Light-Medium
Brew Method
V60

Dark chocolate, hazelnut, and honey sweetness with full body.
Altitude
1,500–2,000m
Process
Washed
Roast
Medium Roast
Brew Method
Espresso

Jasmine, mango, and tea-like elegance with luminous acidity.
Altitude
1,400–1,900m
Process
Washed
Roast
Light Roast
Brew Method
Pour Over

Cedar, dark cocoa, and earthy depth with low acidity.
Altitude
1,100–1,600m
Process
Wet-Hulled
Roast
Dark Roast
Brew Method
French Press
Roaster Partners
Discover recipes tailored to beans from the world's most respected specialty roasters.
Award-winning roastery pushing boundaries with meticulous sourcing and innovative roast profiles.
Country
United States
Founded
2012
Recipes
142 recipes
Rating
4.9
Pioneer of transparent sourcing with deep farmer relationships and industry-leading training programs.
Country
United States
Founded
1995
Recipes
218 recipes
Rating
4.8
San Francisco roastery celebrating origin expression through delicate, terroir-forward light roasts.
Country
United States
Founded
2013
Recipes
96 recipes
Rating
4.9
Oslo institution defining Nordic coffee with obsessive quality control and seasonal microlots.
Country
Norway
Founded
2007
Recipes
84 recipes
Rating
5.0
Aarhus-based roaster known for luminous clarity, gentle sweetness, and minimalist Nordic aesthetics.
Country
Denmark
Founded
2012
Recipes
112 recipes
Rating
4.9
Helsingborg roastery crafting thoughtful seasonal offerings with a focus on balance and approachability.
Country
Sweden
Founded
2007
Recipes
78 recipes
Rating
4.8
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Yes. Premium and Team members can download recipes for offline use on iOS and Android. Saved recipes sync automatically when you reconnect, so your library stays current across devices.
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BrewAtlas analyzes your saved recipes, brew methods, and flavor preferences to suggest new recipes and dial-in adjustments. Recommendations improve as you log more brews and rate results.
Premium memberships include a 14-day money-back guarantee. Cancel anytime from your account settings. Team plans are billed monthly and can be adjusted at the end of each billing cycle with no long-term lock-in.
New recipes are added weekly from partner roasters and the barista community. Existing recipes are reviewed quarterly and updated when equipment standards, water profiles, or roast profiles change.
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