Cold Brew
Cypher Roastery · United Arab Emirates · Cold Brew · Beginner · 14 hr
A low-acid overnight immersion cold brew designed for Cypher’s experimental process lots — smooth, chocolatey, and fridge-ready.
Coffee Beans
Cypher Seasonal Natural
Roast Level
Medium-light
Origin
Colombia / Ethiopia rotating
Process
Natural / Experimental
Coffee Dose
100 g
Water
900 g
Pour 1
Grind coarse and add to a clean immersion vessel.
Step 1 of 4Pour 2
Pour cold water over grounds. Stir to fully wet the bed.
Step 2 of 4Pour 3
Cover and refrigerate for 12–16 hours. Avoid agitation.
Step 3 of 4Pour 4
01 · Prep
100 g coffee
Grind coarse and add to a clean immersion vessel.
02 · 0:00
900 g cold water
Pour cold water over grounds. Stir to fully wet the bed.
03 · 0–14 hr
Steep
Cover and refrigerate for 12–16 hours. Avoid agitation.
04 · Finish
Filter
Filter through paper or cloth. Serve over ice or dilute 1:1.
Cocoa nib, ripe berry, brown sugar, and a soft, rounded mouthfeel.
Immersion jar
1 L capacity
Burr grinder
Coarse setting
Filter
Paper or cloth
Fridge
12–16 hr steep
Bottle
Store concentrate
Roast Date
Within 5–30 days
Water
Filtered cold water
Grinder
Any burr grinder
Brewer
Immersion jar / Toddy
Filter
Paper or cloth cold-brew filter
Water Temp
Cold (fridge)
Ratio
1:9
Grind Size
Coarse
Bloom
N/A
Total Brew Time
12–16 hours
Filter through paper or cloth. Serve over ice or dilute 1:1.
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