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Every recipe on BrewAtlas can be analyzed across 15 brewing and sensory metrics — ratio, extraction, grind, temperature, and more — for an instant Brew Score and specific, actionable coaching.
Brew Score
0-100 composite rating
15 Metrics
Process + sensory analysis
Coaching Tips
Specific, actionable feedback
Try it on a sample recipe
86
Brew Score
High confidence
Strengths
- Your brew ratio is right in the ideal range for Pour Over.
- Extraction signals point to a well-balanced cup.
- Grind size is well matched to Pour Over.
- Bloom time is well dialed in for Pour Over.
- Water temperature is perfectly dialed in for Pour Over.
- Pouring structure is well suited to Pour Over.
- Total brew time is well matched to Pour Over.
- Agitation is well controlled for Pour Over.
- This recipe brews a balanced-strength cup.
- Your recipe is ideal for fruity coffees.
- Your recipe is ideal for clean, washed-process coffees.
Needs Attention
- The predicted flavor profile is imbalanced -- one attribute (sweetness, acidity, bitterness, or body) may dominate the cup.
Suggestions
- Dial in grind size and ratio together for a more harmonious cup.
Brew Ratio
1:16
Extraction
Balanced
Grind Size
medium-fine
Bloom
0:35
Water Temperature
93°C