كولد برو
Cypher Roastery · الإمارات العربية المتحدة · كولد برو · مبتدئ · 14 hr
A low-acid overnight immersion cold brew designed for Cypher’s experimental process lots — smooth, chocolatey, and fridge-ready.
حبوب القهوة
Cypher Seasonal Natural
درجة التحميص
Medium-light
المنشأ
Colombia / Ethiopia rotating
المعالجة
Natural / Experimental
جرعة القهوة
100 g
الماء
900 g
السكبة 1
Grind coarse and add to a clean immersion vessel.
Step 1 of 4السكبة 2
Pour cold water over grounds. Stir to fully wet the bed.
Step 2 of 4السكبة 3
Cover and refrigerate for 12–16 hours. Avoid agitation.
Step 3 of 4السكبة 4
01 · Prep
100 g coffee
Grind coarse and add to a clean immersion vessel.
02 · 0:00
900 g cold water
Pour cold water over grounds. Stir to fully wet the bed.
03 · 0–14 hr
Steep
Cover and refrigerate for 12–16 hours. Avoid agitation.
04 · Finish
Filter
Filter through paper or cloth. Serve over ice or dilute 1:1.
Cocoa nib, ripe berry, brown sugar, and a soft, rounded mouthfeel.
Immersion jar
1 L capacity
Burr grinder
Coarse setting
Filter
Paper or cloth
Fridge
12–16 hr steep
Bottle
Store concentrate
الإمارات العربية المتحدة · Cypher Roastery · Cypher Cold Brew
تاريخ التحميص
Within 5–30 days
الماء
Filtered cold water
المطحنة
Any burr grinder
أداة التحضير
Immersion jar / Toddy
الفلتر
Paper or cloth cold-brew filter
درجة حرارة الماء
Cold (fridge)
النسبة
1:9
درجة الطحن
Coarse
التبليل
N/A
إجمالي وقت التحضير
12–16 hours
Filter through paper or cloth. Serve over ice or dilute 1:1.
The Espresso Lab
