Blue Bottle Coffee
West Valley Honey Villa Sarchí Cold Brew
Golden raisin and caramel with a smooth, honeyed mouthfeel.
Brew Method
Cold Brew
Ratio
1:10
Brew Time
18 hr
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
West Valley Honey Villa Sarchí
Farm
Finca Rosa Blanca
Producer
Rosa Blanca Estate
Variety
Villa Sarchí
Process
Honey
Brewing Details
Device
Toddy Cold Brew System
Grinder
Weber Workshops EG-1
Grind Size
Coarse
Filter
Paper (Bleached)
Water Recipe
Third Wave Water - Cold Brew
Water Temp
20°C
Pour Structure
- Pour 11050gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
892.5g
TDS
1.49%
Extraction
22.9%
Sweetness
6/10
Acidity
6/10
Body
5/10
Instructions
Grind 105g of coffee on the Weber Workshops EG-1 to a coarse consistency. Heat water to 20°C using Third Wave Water - Cold Brew, then brew with the pour structure below. Serve immediately for the best aromatics.
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