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Master Every Technique

Brewing Methods

From first pour to competition dial-in. Explore techniques with brew times, cup profiles, and roast pairings for every method.

01
Pour Over
Brew Time: 3–4 min
Intermediate
Body: 2
Clarity and nuance. Full control over every variable.
02
Espresso
Brew Time: 25–30 sec
Advanced
Body: 4
Pressure, precision, and the foundation of café culture.
03
French Press
Brew Time: 4 min
Beginner
Body: 5
Full-bodied immersion with rich oils and depth.
04
Aeropress
Brew Time: 1.5–2 min
Intermediate
Body: 3
Versatile, fast, and endlessly experiment-friendly.
05
Cold Brew
Brew Time: 12–18 hr
Beginner
Body: 4
Slow extraction for smooth, low-acid refreshment.
06
Siphon
Brew Time: 3–5 min
Advanced
Body: 2
Theatrical vacuum brewing with exceptional clarity.

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