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Blue Bottle Coffee
Honey and butterscotch sweetness with a clean, syrupy body.
Brew Method
Aeropress
Ratio
1:14
Brew Time
1:49
Roast Level
Medium Roast
Compatible Devices
Coffee
West Valley Honey Villa Sarchí
Farm
Finca Rosa Blanca
Producer
Rosa Blanca Estate
Variety
Villa Sarchí
Process
Honey
Device
AeroPress
Grinder
Hario Skerton Pro
Grind Size
Medium-Fine
Filter
Cloth
Water Recipe
Lotus Water - Balanced
Water Temp
86°C
Beverage Weight
201.6g
TDS
1.34%
Extraction
22.9%
Sweetness
7/10
Acidity
7/10
Body
6/10
Instructions
Grind 16g of coffee on the Hario Skerton Pro to a medium-fine consistency. Heat water to 86°C using Lotus Water - Balanced, then brew with the pour structure below. Serve immediately for the best aromatics.
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Altitude
1,500m
Roast Date
2026-06-07
Coffee Dose
16g
Water
224g
Bitterness
3/10