Coffee Collective
Volcán Catuai Reserve Chemex
Bergamot and honeysuckle with a light, silky mouthfeel and a long floral finish.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Light-Medium
Compatible Devices
Coffee
Coffee
Volcán Catuai Reserve
Farm
Finca Deborah
Producer
Ninety Plus Estates
Variety
Catuai
Process
Honey
Brewing Details
Device
Chemex Classic
Grinder
Timemore Sculptor 064
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Third Wave Water - Classic
Water Temp
95°C
Pour Structure
- Pour 160gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2195gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3195gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
405g
TDS
1.38%
Extraction
22.8%
Sweetness
8/10
Acidity
8/10
Body
7/10
Instructions
Grind 30g of coffee on the Timemore Sculptor 064 to a medium-coarse consistency. Heat water to 95°C using Third Wave Water - Classic, then brew with the pour structure below. Serve immediately for the best aromatics.
Reviews & Ratings
—
0 reviews
Sign in to rate and review this recipe.
All reviews
No reviews yet
Be the first to share your experience with this recipe.