Sey Coffee
Tolima Geisha Micro-lot Siphon
Ripe cherry and brown sugar with a smooth, syrupy body.
Brew Method
Siphon
Ratio
1:14
Brew Time
3:00
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Tolima Geisha Micro-lot
Farm
Finca Villa Nueva
Producer
Jhonny Farfán
Variety
Gesha
Process
Honey
Brewing Details
Device
Siphon Brewer
Grinder
DF64 Gen 2
Grind Size
Medium
Filter
Paper (Bleached)
Water Recipe
Filtered Tap + Pinch of Salt
Water Temp
94°C
Pour Structure
- Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
340.2g
TDS
1.32%
Extraction
22.7%
Sweetness
8/10
Acidity
8/10
Body
9/10
Instructions
Grind 27g of coffee on the DF64 Gen 2 to a medium consistency. Heat water to 94°C using Filtered Tap + Pinch of Salt, then brew with the pour structure below. Serve immediately for the best aromatics.
Reviews & Ratings
—
0 reviews
Sign in to rate and review this recipe.
All reviews
No reviews yet
Be the first to share your experience with this recipe.