Koppi
Tarrazú SHB Reserve Pour Over
Honey and butterscotch sweetness with a clean, syrupy body.
Brew Method
Pour Over
Ratio
1:16
Brew Time
3:30
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Tarrazú SHB Reserve
Farm
Finca La Candelilla
Producer
La Candelilla Estate
Variety
Caturra
Process
Washed
Brewing Details
Device
Kalita Wave 185
Grinder
Comandante C40
Grind Size
Medium-Fine
Filter
Metal
Water Recipe
Fellow Aquamin
Water Temp
94°C
Pour Structure
- Pour 134gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 295gat 0:35— First pour in slow, controlled circles.
- Pour 383gat 1:15— Second pour, maintaining a steady water level.
- Pour 460gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
244.8g
TDS
1.31%
Extraction
22.6%
Sweetness
7/10
Acidity
7/10
Body
6/10
Instructions
Grind 17g of coffee on the Comandante C40 to a medium-fine consistency. Heat water to 94°C using Fellow Aquamin, then brew with the pour structure below. Serve immediately for the best aromatics.
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