George Howell Coffee
Tarrazú Anaerobic Caturra Siphon
Green apple and vanilla with a bright, balanced finish.
Brew Method
Siphon
Ratio
1:14
Brew Time
3:00
Roast Level
Light-Medium
Compatible Devices
Coffee
Coffee
Tarrazú Anaerobic Caturra
Farm
Finca La Pastora
Producer
La Pastora Estate
Variety
Caturra
Process
Anaerobic Natural
Brewing Details
Device
Siphon Brewer
Grinder
Option-O Lagom Mini
Grind Size
Medium
Filter
Paper (Bleached)
Water Recipe
Reverse Osmosis + Minerals
Water Temp
94°C
Pour Structure
- Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
340.2g
TDS
1.35%
Extraction
22.5%
Sweetness
8/10
Acidity
8/10
Body
9/10
Instructions
Grind 27g of coffee on the Option-O Lagom Mini to a medium consistency. Heat water to 94°C using Reverse Osmosis + Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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