Drop Coffee
Tacuba Anaerobic Pacas Pour Over
Walnut and milk chocolate with a soft, rounded finish.
Brew Method
Pour Over
Ratio
1:16
Brew Time
3:30
Roast Level
Medium-Dark
Compatible Devices
Coffee
Coffee
Tacuba Anaerobic Pacas
Farm
Finca San Rafael
Producer
San Rafael Cooperative
Variety
Pacas
Process
Anaerobic Natural
Brewing Details
Device
Hario Switch
Grinder
Niche Zero
Grind Size
Medium-Fine
Filter
Metal
Water Recipe
Rao's Recipe
Water Temp
94°C
Pour Structure
- Pour 140gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2112gat 0:35— First pour in slow, controlled circles.
- Pour 398gat 1:15— Second pour, maintaining a steady water level.
- Pour 470gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
288g
TDS
1.34%
Extraction
22.4%
Sweetness
8/10
Acidity
7/10
Body
6/10
Instructions
Grind 20g of coffee on the Niche Zero to a medium-fine consistency. Heat water to 94°C using Rao's Recipe, then brew with the pour structure below. Serve immediately for the best aromatics.
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