Drop Coffee
Tacuba Anaerobic Pacas Espresso
Brown butter and caramel with a smooth, nutty body.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Medium-Dark
Compatible Devices
Coffee
Coffee
Tacuba Anaerobic Pacas
Farm
Finca San Rafael
Producer
San Rafael Cooperative
Variety
Pacas
Process
Anaerobic Natural
Brewing Details
Device
Wacaco Nanopresso
Grinder
Baratza Vario+
Grind Size
Fine
Water Recipe
Distilled + Minerals
Water Temp
94°C
Coffee Dose
20g
Results
Beverage Weight
40g
TDS
8.9%
Extraction
22.4%
Sweetness
9/10
Acidity
8/10
Body
9/10
Instructions
Grind 20g of coffee on the Baratza Vario+ to a fine consistency. Heat water to 94°C using Distilled + Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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