Methodical Coffee
Santa Ana Bourbon Reserve Espresso
Brown butter and caramel with a smooth, nutty body.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Santa Ana Bourbon Reserve
Farm
Finca Las Nubes
Producer
Las Nubes Estate
Variety
Bourbon
Process
Washed
Brewing Details
Device
Wacaco Nanopresso
Grinder
Mahlkonig EK43
Grind Size
Fine
Water Recipe
Peak Water Minerals
Water Temp
92°C
Coffee Dose
20g
Results
Beverage Weight
40g
TDS
9.7%
Extraction
21.2%
Sweetness
9/10
Acidity
8/10
Body
9/10
Instructions
Grind 20g of coffee on the Mahlkonig EK43 to a fine consistency. Heat water to 92°C using Peak Water Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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