Methodical Coffee
Santa Ana Bourbon Reserve Chemex
Toasted pecan and brown sugar with a mellow, sweet finish.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Santa Ana Bourbon Reserve
Farm
Finca Las Nubes
Producer
Las Nubes Estate
Variety
Bourbon
Process
Washed
Brewing Details
Device
Chemex Classic
Grinder
Baratza Encore
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Barista Hustle Water
Water Temp
93°C
Pour Structure
- Pour 156gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2182gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3182gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
378g
TDS
1.42%
Extraction
22.2%
Sweetness
7/10
Acidity
6/10
Body
5/10
Instructions
Grind 28g of coffee on the Baratza Encore to a medium-coarse consistency. Heat water to 93°C using Barista Hustle Water, then brew with the pour structure below. Serve immediately for the best aromatics.
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