George Howell Coffee
Sana'a Ancient Terrace Cold Brew
Dried fig and molasses with a wild, wine-like fermentation character and heavy body.
Brew Method
Cold Brew
Ratio
1:10
Brew Time
15 hr
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Sana'a Ancient Terrace
Farm
Sana'a Terraces
Producer
Sana'a Smallholders
Variety
Dawairi
Process
Natural
Brewing Details
Device
Cold Brew Dripper
Grinder
Kinu M47 Classic
Grind Size
Coarse
Filter
Paper (Bleached)
Water Recipe
Lotus Water - Classic
Water Temp
20°C
Pour Structure
- Pour 11050gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
892.5g
TDS
1.41%
Extraction
22.1%
Sweetness
8/10
Acidity
6/10
Body
8/10
Instructions
Grind 105g of coffee on the Kinu M47 Classic to a coarse consistency. Heat water to 20°C using Lotus Water - Classic, then brew with the pour structure below. Serve immediately for the best aromatics.
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