La Cabra
Rwanda Honey Process Micro-lot V60
Red plum and green apple with a bright, clean acidity.
Brew Method
V60
Ratio
1:16
Brew Time
3:30
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Rwanda Honey Process Micro-lot
Farm
Musasa Hills
Producer
Musasa Farmers
Variety
Red Bourbon
Process
Honey
Brewing Details
Device
Timemore Crystal Eye
Grinder
Wilfa Uniform
Grind Size
Medium-Fine
Filter
Paper (Unbleached)
Water Recipe
Third Wave Water - Espresso
Water Temp
92°C
Pour Structure
- Pour 138gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2106gat 0:30— First pour in slow, controlled circles.
- Pour 393gat 1:15— Second pour, maintaining a steady water level.
- Pour 467gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
273.6g
TDS
1.4%
Extraction
22%
Sweetness
7/10
Acidity
8/10
Body
6/10
Instructions
Grind 19g of coffee on the Wilfa Uniform to a medium-fine consistency. Heat water to 92°C using Third Wave Water - Espresso, then brew with the pour structure below. Serve immediately for the best aromatics.
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