Ceremony Coffee Roasters
Nariño Castillo Reserve Espresso
Tropical guava and honey sweetness with a clean, crisp finish.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Nariño Castillo Reserve
Farm
Finca Buena Vista
Producer
Nariño Growers Group
Variety
Castillo
Process
Washed
Brewing Details
Device
Wacaco Nanopresso
Grinder
Porlex Mini
Grind Size
Fine
Water Recipe
SCA Standard Water
Water Temp
91°C
Coffee Dose
18g
Results
Beverage Weight
36g
TDS
10.1%
Extraction
21.6%
Sweetness
6/10
Acidity
6/10
Body
7/10
Instructions
Grind 18g of coffee on the Porlex Mini to a fine consistency. Heat water to 91°C using SCA Standard Water, then brew with the pour structure below. Serve immediately for the best aromatics.
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