Intelligentsia Coffee
Mokha Port Reserve Chemex
Dried fig and molasses with a wild, wine-like fermentation character and heavy body.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Mokha Port Reserve
Farm
Sana'a Highlands
Producer
Mokha Trading Collective
Variety
Yemeni Udaini
Process
Natural
Brewing Details
Device
Chemex Classic
Grinder
Niche Zero
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Rao's Recipe
Water Temp
94°C
Pour Structure
- Pour 164gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2208gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3208gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
432g
TDS
1.34%
Extraction
21.4%
Sweetness
8/10
Acidity
6/10
Body
7/10
Instructions
Grind 32g of coffee on the Niche Zero to a medium-coarse consistency. Heat water to 94°C using Rao's Recipe, then brew with the pour structure below. Serve immediately for the best aromatics.
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