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Mogiana Red Catuai Reserve Cold Brew coffee recipe

Sul de Minas & Mogiana, Brazil

Rocket Bean Roastery

Mogiana Red Catuai Reserve Cold Brew

Caramel and toasted hazelnut with a smooth, low-acid finish.

Intermediate

Brew Method

Cold Brew

Ratio

1:10

Brew Time

17 hr

Roast Level

Medium Roast

Compatible Devices

Manual

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Coffee

Mogiana Red Catuai Reserve

Farm

Fazenda Rainha

Producer

Rainha Estate

Variety

Red Catuai

Process

Natural

Brewing Details

Device

Cold Brew Tower

Grinder

Baratza Sette 270

Grind Size

Coarse

Filter

Paper (Bleached)

Water Recipe

Cirqua Zero Concentrate

Water Temp

20°C

Pour Structure

Pour 11050gat 0:00— Add all the water at once and steep for the full brew time.

Results

Beverage Weight

892.5g

TDS

1.63%

Extraction

21.3%

Sweetness

9/10

Acidity

7/10

Body

8/10

ChocolateNutty

Instructions

Grind 105g of coffee on the Baratza Sette 270 to a coarse consistency. Heat water to 20°C using Cirqua Zero Concentrate, then brew with the pour structure below. Serve immediately for the best aromatics.

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