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Mogiana Red Catuai Reserve Aeropress coffee recipe

Sul de Minas & Mogiana, Brazil

Rocket Bean Roastery

Mogiana Red Catuai Reserve Aeropress

Peanut brittle and brown sugar with a rounded, nutty finish.

Intermediate

Brew Method

Aeropress

Ratio

1:13

Brew Time

1:33

Roast Level

Medium Roast

Compatible Devices

Manual

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Coffee

Mogiana Red Catuai Reserve

Farm

Fazenda Rainha

Producer

Rainha Estate

Variety

Red Catuai

Process

Natural

Brewing Details

Device

AeroPress

Grinder

Mazzer Mini

Grind Size

Medium-Fine

Filter

Cloth

Water Recipe

Photonic Water Blend

Water Temp

86°C

Pour Structure

Pour 1104gat 0:00— Initial pour, stir gently to saturate the grounds.
Pour 2104gat 1:00— Top off and steep until ready to plunge.

Results

Beverage Weight

187.2g

TDS

1.33%

Extraction

21.3%

Sweetness

7/10

Acidity

5/10

Body

8/10

ChocolateNutty

Instructions

Grind 16g of coffee on the Mazzer Mini to a medium-fine consistency. Heat water to 86°C using Photonic Water Blend, then brew with the pour structure below. Serve immediately for the best aromatics.

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