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Nyamasheke & Huye, Rwanda

Saint Frank

Lake Kivu Sundried Siphon

Red plum and green apple with a bright, clean acidity.

Intermediate

Brew Method

Siphon

Ratio

1:14

Brew Time

3:00

Roast Level

Medium Roast

Compatible Devices

Manual

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Coffee

Lake Kivu Sundried

Farm

Kivu Terraces

Producer

Kivu Smallholders

Variety

Red Bourbon

Process

Natural

Brewing Details

Device

Siphon Brewer

Grinder

Kinu M47 Classic

Grind Size

Medium

Filter

Paper (Bleached)

Water Recipe

Lotus Water - Classic

Water Temp

93°C

Pour Structure

Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.

Results

Beverage Weight

340.2g

TDS

1.31%

Extraction

21.1%

Sweetness

7/10

Acidity

8/10

Body

8/10

CleanBright

Instructions

Grind 27g of coffee on the Kinu M47 Classic to a medium consistency. Heat water to 93°C using Lotus Water - Classic, then brew with the pour structure below. Serve immediately for the best aromatics.

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