Saint Frank
Lake Kivu Sundried Aeropress
Apricot and lemongrass with a clean, delicate finish.
Brew Method
Aeropress
Ratio
1:13
Brew Time
1:51
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Lake Kivu Sundried
Farm
Kivu Terraces
Producer
Kivu Smallholders
Variety
Red Bourbon
Process
Natural
Brewing Details
Device
AeroPress
Grinder
1Zpresso J-Max
Grind Size
Medium-Fine
Filter
Cloth
Water Recipe
Aquacode Coffee Blend
Water Temp
86°C
Pour Structure
- Pour 1104gat 0:00— Initial pour, stir gently to saturate the grounds.
- Pour 2104gat 1:00— Top off and steep until ready to plunge.
Results
Beverage Weight
187.2g
TDS
1.36%
Extraction
21.1%
Sweetness
6/10
Acidity
7/10
Body
5/10
Instructions
Grind 16g of coffee on the 1Zpresso J-Max to a medium-fine consistency. Heat water to 86°C using Aquacode Coffee Blend, then brew with the pour structure below. Serve immediately for the best aromatics.
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