Counter Culture
Konga Natural Pour Over
Honeysuckle and peach with a bright, citric acidity and a clean finish.
Brew Method
Pour Over
Ratio
1:16
Brew Time
3:20
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Konga Natural
Farm
Konga Forest
Producer
Konga Smallholders
Variety
Heirloom
Process
Natural
Brewing Details
Device
Timemore Crystal Eye
Grinder
Kingrinder K6
Grind Size
Medium-Fine
Filter
Metal
Water Recipe
Lotus Water - Bright
Water Temp
93°C
Pour Structure
- Pour 132gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 290gat 0:35— First pour in slow, controlled circles.
- Pour 378gat 1:15— Second pour, maintaining a steady water level.
- Pour 456gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
230.4g
TDS
1.3%
Extraction
21%
Sweetness
6/10
Acidity
7/10
Body
5/10
Instructions
Grind 16g of coffee on the Kingrinder K6 to a medium-fine consistency. Heat water to 93°C using Lotus Water - Bright, then brew with the pour structure below. Serve immediately for the best aromatics.
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