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Nyeri & Kirinyaga, Kenya

The Barn Berlin

Kirinyaga Peaberry Siphon

Blackcurrant and grapefruit with a vibrant, wine-like acidity.

Advanced

Brew Method

Siphon

Ratio

1:14

Brew Time

3:00

Roast Level

Light Roast

Compatible Devices

Manual

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Coffee

Kirinyaga Peaberry

Farm

Kagumo Estate

Producer

Kagumo Farmers Cooperative

Variety

SL28

Process

Washed

Brewing Details

Device

Siphon Brewer

Grinder

Weber Workshops EG-1

Grind Size

Medium

Filter

Paper (Bleached)

Water Recipe

Third Wave Water - Cold Brew

Water Temp

93°C

Pour Structure

Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.

Results

Beverage Weight

340.2g

TDS

1.34%

Extraction

20.9%

Sweetness

7/10

Acidity

8/10

Body

8/10

FruityBright

Instructions

Grind 27g of coffee on the Weber Workshops EG-1 to a medium consistency. Heat water to 93°C using Third Wave Water - Cold Brew, then brew with the pour structure below. Serve immediately for the best aromatics.

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