Prufrock Coffee
Kiambu Batian Lot French Press
Tomato and red berry brightness with a juicy, tangy finish.
Brew Method
French Press
Ratio
1:15
Brew Time
4:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Kiambu Batian Lot
Farm
Gatomboya Factory
Producer
Gatomboya Farmers
Variety
Batian
Process
Washed
Brewing Details
Device
Clever Dripper
Grinder
Rancilio Rocky
Grind Size
Coarse
Filter
Cloth
Water Recipe
Spring Water - Local
Water Temp
96°C
Pour Structure
- Pour 1450gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
405g
TDS
1.32%
Extraction
20.7%
Sweetness
8/10
Acidity
9/10
Body
9/10
Instructions
Grind 30g of coffee on the Rancilio Rocky to a coarse consistency. Heat water to 96°C using Spring Water - Local, then brew with the pour structure below. Serve immediately for the best aromatics.
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