Prufrock Coffee
Kiambu Batian Lot Cold Brew
Passionfruit and lime zest with a lively, crisp acidity.
Brew Method
Cold Brew
Ratio
1:10
Brew Time
16 hr
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Kiambu Batian Lot
Farm
Gatomboya Factory
Producer
Gatomboya Farmers
Variety
Batian
Process
Washed
Brewing Details
Device
Toddy Cold Brew System
Grinder
DF64 Gen 2
Grind Size
Coarse
Filter
Paper (Bleached)
Water Recipe
Filtered Tap + Pinch of Salt
Water Temp
20°C
Pour Structure
- Pour 11050gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
892.5g
TDS
1.67%
Extraction
20.7%
Sweetness
6/10
Acidity
7/10
Body
5/10
Instructions
Grind 105g of coffee on the DF64 Gen 2 to a coarse consistency. Heat water to 20°C using Filtered Tap + Pinch of Salt, then brew with the pour structure below. Serve immediately for the best aromatics.
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