Nomad Coffee
Ilamatepec Volcanic Bourbon Chemex
Brown butter and caramel with a smooth, nutty body.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Ilamatepec Volcanic Bourbon
Farm
Finca Montecristo
Producer
Montecristo Estate
Variety
Bourbon
Process
Washed
Brewing Details
Device
Chemex Classic
Grinder
Comandante C40
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Fellow Aquamin
Water Temp
95°C
Pour Structure
- Pour 160gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2195gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3195gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
405g
TDS
1.41%
Extraction
20.6%
Sweetness
9/10
Acidity
8/10
Body
7/10
Instructions
Grind 30g of coffee on the Comandante C40 to a medium-coarse consistency. Heat water to 95°C using Fellow Aquamin, then brew with the pour structure below. Serve immediately for the best aromatics.
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