Counter Culture
Huye Mountain Reserve Cold Brew
Apricot and lemongrass with a clean, delicate finish.
Brew Method
Cold Brew
Ratio
1:10
Brew Time
14 hr
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Huye Mountain Reserve
Farm
Huye Mountain Estate
Producer
Huye Mountain Coffee
Variety
Red Bourbon
Process
Washed
Brewing Details
Device
Toddy Cold Brew System
Grinder
Option-O Lagom Mini
Grind Size
Coarse
Filter
Paper (Bleached)
Water Recipe
Reverse Osmosis + Minerals
Water Temp
20°C
Pour Structure
- Pour 11050gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
892.5g
TDS
1.55%
Extraction
20.5%
Sweetness
6/10
Acidity
7/10
Body
5/10
Instructions
Grind 105g of coffee on the Option-O Lagom Mini to a coarse consistency. Heat water to 20°C using Reverse Osmosis + Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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