Start Brewing Better

Ready to unlock the full BrewAtlas experience?

Join thousands of baristas exploring premium recipes, brew tracking, and AI-powered recommendations.

Start Premium Browse Recipes

Start Brewing Better

Ready to unlock the full BrewAtlas experience?

Join thousands of baristas exploring premium recipes, brew tracking, and AI-powered recommendations.

Start Premium Browse Recipes

Back to all recipes

Huye Mountain Reserve Aeropress coffee recipe

Nyamasheke & Huye, Rwanda

Counter Culture

Huye Mountain Reserve Aeropress

Red plum and green apple with a bright, clean acidity.

Beginner

Brew Method

Aeropress

Ratio

1:14

Brew Time

1:55

Roast Level

Light Roast

Compatible Devices

Manual

Unlock Full Guide Browse More Recipes

Coffee

Huye Mountain Reserve

Farm

Huye Mountain Estate

Producer

Huye Mountain Coffee

Variety

Red Bourbon

Process

Washed

Brewing Details

Device

AeroPress

Grinder

Ceado E37S

Grind Size

Medium-Fine

Filter

Cloth

Water Recipe

Empire Blend

Water Temp

86°C

Pour Structure

Pour 1112gat 0:00— Initial pour, stir gently to saturate the grounds.
Pour 2112gat 1:00— Top off and steep until ready to plunge.

Results

Beverage Weight

201.6g

TDS

1.4%

Extraction

20.5%

Sweetness

7/10

Acidity

8/10

Body

6/10

Daily BrewCleanBright

Instructions

Grind 16g of coffee on the Ceado E37S to a medium-fine consistency. Heat water to 86°C using Empire Blend, then brew with the pour structure below. Serve immediately for the best aromatics.

Reviews & Ratings

—

0 reviews

5 star

4 star

3 star

2 star

1 star

All reviews

Sort by

No reviews yet

Be the first to share your experience with this recipe.