Heart Coffee Roasters
Huila Pink Bourbon V60
Tropical guava and honey sweetness with a clean, crisp finish.
Brew Method
V60
Ratio
1:15
Brew Time
3:15
Roast Level
Light-Medium
Compatible Devices
Coffee
Coffee
Huila Pink Bourbon
Farm
Finca El Mirador
Producer
Carlos Imbachí
Variety
Pink Bourbon
Process
Washed
Brewing Details
Device
Hario Switch
Grinder
Baratza Vario+
Grind Size
Medium-Fine
Filter
Paper (Unbleached)
Water Recipe
Distilled + Minerals
Water Temp
92°C
Pour Structure
- Pour 130gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 278gat 0:30— First pour in slow, controlled circles.
- Pour 368gat 1:15— Second pour, maintaining a steady water level.
- Pour 449gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
202.5g
TDS
1.39%
Extraction
20.4%
Sweetness
6/10
Acidity
6/10
Body
5/10
Instructions
Grind 15g of coffee on the Baratza Vario+ to a medium-fine consistency. Heat water to 92°C using Distilled + Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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