Heart Coffee Roasters
Huila Pink Bourbon Chemex
Ripe cherry and brown sugar with a smooth, syrupy body.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Light-Medium
Compatible Devices
Coffee
Coffee
Huila Pink Bourbon
Farm
Finca El Mirador
Producer
Carlos Imbachí
Variety
Pink Bourbon
Process
Washed
Brewing Details
Device
Chemex Classic
Grinder
Niche Zero
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Rao's Recipe
Water Temp
95°C
Pour Structure
- Pour 160gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2195gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3195gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
405g
TDS
1.44%
Extraction
20.4%
Sweetness
8/10
Acidity
8/10
Body
7/10
Instructions
Grind 30g of coffee on the Niche Zero to a medium-coarse consistency. Heat water to 95°C using Rao's Recipe, then brew with the pour structure below. Serve immediately for the best aromatics.
Reviews & Ratings
—
0 reviews
Sign in to rate and review this recipe.
All reviews
No reviews yet
Be the first to share your experience with this recipe.