PT's Coffee Roasting
Huila Anaerobic Natural Siphon
Ripe cherry and brown sugar with a smooth, syrupy body.
Brew Method
Siphon
Ratio
1:14
Brew Time
3:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Huila Anaerobic Natural
Farm
Finca Potosí
Producer
Edwin Noreña
Variety
Colombia
Process
Anaerobic Natural
Brewing Details
Device
Siphon Brewer
Grinder
Baratza Sette 270
Grind Size
Medium
Filter
Paper (Bleached)
Water Recipe
Cirqua Zero Concentrate
Water Temp
94°C
Pour Structure
- Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
340.2g
TDS
1.38%
Extraction
20.3%
Sweetness
8/10
Acidity
8/10
Body
9/10
Instructions
Grind 27g of coffee on the Baratza Sette 270 to a medium consistency. Heat water to 94°C using Cirqua Zero Concentrate, then brew with the pour structure below. Serve immediately for the best aromatics.
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