PT's Coffee Roasting
Huila Anaerobic Natural Aeropress
Red apple and caramel sweetness with a balanced, juicy acidity.
Brew Method
Aeropress
Ratio
1:14
Brew Time
1:43
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Huila Anaerobic Natural
Farm
Finca Potosí
Producer
Edwin Noreña
Variety
Colombia
Process
Anaerobic Natural
Brewing Details
Device
AeroPress
Grinder
Mazzer Mini
Grind Size
Medium-Fine
Filter
Cloth
Water Recipe
Photonic Water Blend
Water Temp
86°C
Pour Structure
- Pour 1112gat 0:00— Initial pour, stir gently to saturate the grounds.
- Pour 2112gat 1:00— Top off and steep until ready to plunge.
Results
Beverage Weight
201.6g
TDS
1.43%
Extraction
20.3%
Sweetness
7/10
Acidity
7/10
Body
6/10
Instructions
Grind 16g of coffee on the Mazzer Mini to a medium-fine consistency. Heat water to 86°C using Photonic Water Blend, then brew with the pour structure below. Serve immediately for the best aromatics.
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