Cafe Grumpy
Huehuetenango Highland Bourbon Pour Over
Dark chocolate and dried cherry with a full, syrupy body.
Brew Method
Pour Over
Ratio
1:16
Brew Time
3:30
Roast Level
Light-Medium
Compatible Devices
Coffee
Coffee
Huehuetenango Highland Bourbon
Farm
Finca La Soledad
Producer
La Soledad Estate
Variety
Bourbon
Process
Washed
Brewing Details
Device
Beehouse Ceramic Dripper
Grinder
Baratza Encore
Grind Size
Medium-Fine
Filter
Metal
Water Recipe
Barista Hustle Water
Water Temp
94°C
Pour Structure
- Pour 136gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2101gat 0:35— First pour in slow, controlled circles.
- Pour 388gat 1:15— Second pour, maintaining a steady water level.
- Pour 463gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
259.2g
TDS
1.37%
Extraction
20.2%
Sweetness
8/10
Acidity
7/10
Body
6/10
Instructions
Grind 18g of coffee on the Baratza Encore to a medium-fine consistency. Heat water to 94°C using Barista Hustle Water, then brew with the pour structure below. Serve immediately for the best aromatics.
Reviews & Ratings
—
0 reviews
Sign in to rate and review this recipe.
All reviews
No reviews yet
Be the first to share your experience with this recipe.