Onyx Coffee Lab
Gedeb Washing Station Chemex
Honeysuckle and peach with a bright, citric acidity and a clean finish.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Gedeb Washing Station
Farm
Gedeb Cooperative
Producer
Gedeb Farmers Cooperative
Variety
Heirloom
Process
Washed
Brewing Details
Device
Chemex Classic
Grinder
Timemore Sculptor 064
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Third Wave Water - Classic
Water Temp
93°C
Pour Structure
- Pour 156gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2182gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3182gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
378g
TDS
1.33%
Extraction
19.8%
Sweetness
6/10
Acidity
7/10
Body
5/10
Instructions
Grind 28g of coffee on the Timemore Sculptor 064 to a medium-coarse consistency. Heat water to 93°C using Third Wave Water - Classic, then brew with the pour structure below. Serve immediately for the best aromatics.
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