PT's Coffee Roasting
Fraijanes Plateau Pacamara Cold Brew
Dark chocolate and dried cherry with a full, syrupy body.
Brew Method
Cold Brew
Ratio
1:10
Brew Time
16 hr
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Fraijanes Plateau Pacamara
Farm
Finca Vista Hermosa
Producer
Vista Hermosa Estate
Variety
Pacamara
Process
Natural
Brewing Details
Device
Cold Brew Dripper
Grinder
DF64 Gen 2
Grind Size
Coarse
Filter
Paper (Bleached)
Water Recipe
Filtered Tap + Pinch of Salt
Water Temp
20°C
Pour Structure
- Pour 11050gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
892.5g
TDS
1.47%
Extraction
19.7%
Sweetness
8/10
Acidity
7/10
Body
6/10
Instructions
Grind 105g of coffee on the DF64 Gen 2 to a coarse consistency. Heat water to 20°C using Filtered Tap + Pinch of Salt, then brew with the pour structure below. Serve immediately for the best aromatics.
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