Assembly Coffee
Fazenda Sertãozinho Yellow Bourbon V60
Milk chocolate and roasted almond with a heavy, creamy body.
Brew Method
V60
Ratio
1:16
Brew Time
3:30
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Fazenda Sertãozinho Yellow Bourbon
Farm
Fazenda Sertãozinho
Producer
Silva Family
Variety
Yellow Bourbon
Process
Natural
Brewing Details
Device
Kalita Wave 185
Grinder
Porlex Mini
Grind Size
Medium-Fine
Filter
Paper (Unbleached)
Water Recipe
SCA Standard Water
Water Temp
92°C
Pour Structure
- Pour 138gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2106gat 0:30— First pour in slow, controlled circles.
- Pour 393gat 1:15— Second pour, maintaining a steady water level.
- Pour 467gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
273.6g
TDS
1.31%
Extraction
19.6%
Sweetness
8/10
Acidity
6/10
Body
7/10
Instructions
Grind 19g of coffee on the Porlex Mini to a medium-fine consistency. Heat water to 92°C using SCA Standard Water, then brew with the pour structure below. Serve immediately for the best aromatics.
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