Assembly Coffee
Fazenda Sertãozinho Yellow Bourbon Chemex
Peanut brittle and brown sugar with a rounded, nutty finish.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Fazenda Sertãozinho Yellow Bourbon
Farm
Fazenda Sertãozinho
Producer
Silva Family
Variety
Yellow Bourbon
Process
Natural
Brewing Details
Device
Chemex Classic
Grinder
Comandante C40
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Fellow Aquamin
Water Temp
93°C
Pour Structure
- Pour 156gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2182gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3182gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
378g
TDS
1.36%
Extraction
19.6%
Sweetness
7/10
Acidity
5/10
Body
7/10
Instructions
Grind 28g of coffee on the Comandante C40 to a medium-coarse consistency. Heat water to 93°C using Fellow Aquamin, then brew with the pour structure below. Serve immediately for the best aromatics.
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