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Boquete & Volcán, Panama
Drop Coffee
1
Elida Estate Geisha Siphon
Lychee and orange blossom with a bright, elegant acidity.
Beginner
Brew Method
Siphon
Ratio
1:14
Brew Time
3:00
Roast Level
Light Roast
Compatible Devices
Manual
Coffee
Coffee
Elida Estate Geisha
Farm
Elida Estate
Producer
Elida Estate Family
Variety
Gesha
Process
Washed
Brewing Details
Device
Siphon Brewer
Grinder
Option-O Lagom Mini
Grind Size
Medium
Filter
Paper (Bleached)
Water Recipe
Reverse Osmosis + Minerals
Water Temp
92°C
Pour Structure
- Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
340.2g
TDS
1.3%
Extraction
19.5%
Sweetness
6/10
Acidity
6/10
Body
7/10
Tea-likeDaily BrewFloral
Instructions
Grind 27g of coffee on the Option-O Lagom Mini to a medium consistency. Heat water to 92°C using Reverse Osmosis + Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.