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Elida Estate Geisha Aeropress coffee recipe

Boquete & Volcán, Panama

Drop Coffee

Elida Estate Geisha Aeropress

Bergamot and honeysuckle with a light, silky mouthfeel and a long floral finish.

Beginner

Brew Method

Aeropress

Ratio

1:15

Brew Time

1:35

Roast Level

Light Roast

Compatible Devices

Manual

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Coffee

Elida Estate Geisha

Farm

Elida Estate

Producer

Elida Estate Family

Variety

Gesha

Process

Washed

Brewing Details

Device

AeroPress

Grinder

Ceado E37S

Grind Size

Medium-Fine

Filter

Cloth

Water Recipe

Empire Blend

Water Temp

86°C

Pour Structure

Pour 1120gat 0:00— Initial pour, stir gently to saturate the grounds.
Pour 2120gat 1:00— Top off and steep until ready to plunge.

Results

Beverage Weight

216g

TDS

1.35%

Extraction

19.5%

Sweetness

8/10

Acidity

8/10

Body

7/10

Tea-likeDaily BrewFloral

Instructions

Grind 16g of coffee on the Ceado E37S to a medium-fine consistency. Heat water to 86°C using Empire Blend, then brew with the pour structure below. Serve immediately for the best aromatics.

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