Saint Frank
Chelbesa Reserve V60
Jasmine and bergamot florals with a delicate stone fruit sweetness and a tea-like finish.
Brew Method
V60
Ratio
1:16
Brew Time
3:30
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Chelbesa Reserve
Farm
Chelbesa Estate
Producer
Chelbesa Farm
Variety
Heirloom
Process
Washed
Brewing Details
Device
Hario Switch
Grinder
Baratza Vario+
Grind Size
Medium-Fine
Filter
Paper (Unbleached)
Water Recipe
Distilled + Minerals
Water Temp
92°C
Pour Structure
- Pour 138gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2106gat 0:30— First pour in slow, controlled circles.
- Pour 393gat 1:15— Second pour, maintaining a steady water level.
- Pour 467gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
273.6g
TDS
1.34%
Extraction
19.4%
Sweetness
7/10
Acidity
8/10
Body
6/10
Instructions
Grind 19g of coffee on the Baratza Vario+ to a medium-fine consistency. Heat water to 92°C using Distilled + Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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