Saint Frank
Chelbesa Reserve Pour Over
Blueberry and strawberry jam with a wine-like natural sweetness and syrupy body.
Brew Method
Pour Over
Ratio
1:16
Brew Time
3:40
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Chelbesa Reserve
Farm
Chelbesa Estate
Producer
Chelbesa Farm
Variety
Heirloom
Process
Washed
Brewing Details
Device
Hario Switch
Grinder
Niche Zero
Grind Size
Medium-Fine
Filter
Metal
Water Recipe
Rao's Recipe
Water Temp
95°C
Pour Structure
- Pour 140gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2112gat 0:35— First pour in slow, controlled circles.
- Pour 398gat 1:15— Second pour, maintaining a steady water level.
- Pour 470gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
288g
TDS
1.44%
Extraction
19.4%
Sweetness
8/10
Acidity
9/10
Body
7/10
Instructions
Grind 20g of coffee on the Niche Zero to a medium-fine consistency. Heat water to 95°C using Rao's Recipe, then brew with the pour structure below. Serve immediately for the best aromatics.
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