April Coffee Roasters
Chalatenango Honey Pacas Siphon
Toasted pecan and brown sugar with a mellow, sweet finish.
Brew Method
Siphon
Ratio
1:14
Brew Time
3:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Chalatenango Honey Pacas
Farm
Finca El Carmen
Producer
El Carmen Family
Variety
Pacas
Process
Honey
Brewing Details
Device
Siphon Brewer
Grinder
Baratza Sette 270
Grind Size
Medium
Filter
Paper (Bleached)
Water Recipe
Cirqua Zero Concentrate
Water Temp
92°C
Pour Structure
- Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
340.2g
TDS
1.33%
Extraction
19.3%
Sweetness
7/10
Acidity
6/10
Body
7/10
Instructions
Grind 27g of coffee on the Baratza Sette 270 to a medium consistency. Heat water to 92°C using Cirqua Zero Concentrate, then brew with the pour structure below. Serve immediately for the best aromatics.
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