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Chalatenango Honey Pacas French Press coffee recipe

Santa Ana & Chalatenango, El Salvador

April Coffee Roasters

Chalatenango Honey Pacas French Press

Walnut and milk chocolate with a soft, rounded finish.

Intermediate

Brew Method

French Press

Ratio

1:15

Brew Time

4:00

Roast Level

Medium Roast

Compatible Devices

Manual

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Coffee

Chalatenango Honey Pacas

Farm

Finca El Carmen

Producer

El Carmen Family

Variety

Pacas

Process

Honey

Brewing Details

Device

Clever Dripper

Grinder

Mazzer Mini

Grind Size

Coarse

Filter

Cloth

Water Recipe

Photonic Water Blend

Water Temp

95°C

Pour Structure

Pour 1465gat 0:00— Add all the water at once and steep for the full brew time.

Results

Beverage Weight

418.5g

TDS

1.43%

Extraction

19.3%

Sweetness

8/10

Acidity

7/10

Body

8/10

ChocolateNutty

Instructions

Grind 31g of coffee on the Mazzer Mini to a coarse consistency. Heat water to 95°C using Photonic Water Blend, then brew with the pour structure below. Serve immediately for the best aromatics.