Cafe Grumpy
Cauca Caturra Lot Cold Brew
Ripe cherry and brown sugar with a smooth, syrupy body.
Brew Method
Cold Brew
Ratio
1:10
Brew Time
15 hr
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Cauca Caturra Lot
Farm
Finca La Palma
Producer
Maria Fernanda Ortiz
Variety
Caturra
Process
Washed
Brewing Details
Device
Cold Brew Tower
Grinder
Kinu M47 Classic
Grind Size
Coarse
Filter
Paper (Bleached)
Water Recipe
Lotus Water - Classic
Water Temp
20°C
Pour Structure
- Pour 11050gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
892.5g
TDS
1.51%
Extraction
19.1%
Sweetness
8/10
Acidity
8/10
Body
7/10
Instructions
Grind 105g of coffee on the Kinu M47 Classic to a coarse consistency. Heat water to 20°C using Lotus Water - Classic, then brew with the pour structure below. Serve immediately for the best aromatics.
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